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At my daughter’s two month check up, her Pediatrician asked if I had started working on a “freezer stash” to prepare for my return to work and the inevitable dip in my milk supply that would go along with it. I thought, ‘ummmm what the heck is a “freezer stash”?’ but replied, “no not yet, but I will soon.” I knew going back to work in 7 weeks would be an emotional rollercoaster anyway, but I hadn’t yet begun to worry about how to mitigate a potential dip in my supply when I initially returned. I have a goal of breastfeeding Taylor for her first year of life, and I didn’t want those first few days back to work to sabotage that goal. The minute I got home I commenced a frantic Pinterest search for how to create a back stock of breast milk while I still had time on maternity leave. My worry fueled me to make the time for and routine to create a freezer stash over the next 40 days or so and, little by little, I ended up with just shy of 100 ounces by the time I went back to work.
I’m so glad that I took that time, even though pumping when you’re home with your baby is super annoying (my hat is off to you if you’re an exclusive pumping mama!), because it alleviated the pressure to pump enough when I first returned to work – that transition was stressful enough already! Fortunately, with the help of my AMAZING and delicious lactation cookies I have been able to keep up with Taylor’s demands thus far, but the stash has come in handy for other reasons I hadn’t thought of:
- when my husband and I have gone on a date night a couple of times and my mom has watched her. For me, it’s nice to have that freedom every once in a while.
- my hubby has fed her a bottle of my milk at 3AM and so that I could get a full night’s sleep when I was on the edge of total exhaustion during the 4 month sleep regression
- to mix in with the homemade baby food I’ve been preparing. I’m only able to pump just enough for the next day at work.
- when Taylor had a particularly hungry day and my mom, who is a saint and watches her when I’m at work now that she is no longer at daycare, needed to give her an extra bottle beyond what I’d pumped the day before at work. I’m definitely a “just enough” pumper!
I’m not an expert, but if you are going to be returning back to work soon, I hope some of my experience and resulting advice will help you build up your own freezer stash and have the comfort of knowing you’ve got a backup while you’re getting back into your work routine. We mamas have enough to worry about, right?!
Tips For Building A Freezer Stash
Pump in the morning after putting baby down for 1st nap –
Milk supply is at it’s highest in the morning hours, so this is the time I noticed I would get the most bang for my buck. I usually kept the bottle of pumped milk out until I was certain she would stay down for her nap for a while. If she woke up hungry, I didn’t want to be “out” of milk. No one wants to be tapped out with a cranky, hungry baby! As a side, but very important note, do NOT pump during a growth spurt as your baby will need all the milk you can supply (unless you have an over-supply of breastmilk).
Pump in the evening after putting baby to bed –
Each night I would strap on my handsfree pumping bra, settle down into our comfy couch, and watch a show with my hubby whilst pumping for 20 minutes, or until both sides had emptied. Often I would feel discouraged because I would get so little in the evenings (1-2 ounces), but trust me it adds up! You can always leave that milk in the refrigerator to combine with the next session’s liquid gold before freezing.
Label your storage bags before pouring in the pumped milk –
I label my bags with a Sharpie, noting the date, time and ounces. Some people note the exact time, but I just delineate between AM and PM. This is important so that you know which milk to use first.
Store the milk in 2 and 3 ounce increments –
Storing milk in 2-3 ounce increments limits the potential for waste. If you fill each bag up to capacity and then thaw it out when needed, but your baby doesn’t eat all of it you can’t re-freeze or refrigerate it and it goes to waste. I froze a few 4-5 ounce bags, but mainly in smaller amounts. Here is a useful link I reference for how much milk to feed at what age.
After filling the storage bag, lay it flat to freeze –
After you make sure the bag is TOTALLY sealed (I put that in all caps because I’ve lost milk to a false closure – R.I.P.) lay it flat to freeze. Once frozen it is much easier to line up your little milky soldiers:
Store the milk storage bags in reverse chronological order –
You want to be using the oldest milk first. Breast milk can keep in the freezer for up to 6 months, so you’ll walk to keep track. Here is a link from KellyMom.com that gives great guidelines for storing and handling breastmilk, including how long it can keep in the freezer.
That’s how I built up a freezer stash while on Maternity Leave!
I’m definitely not a lactation consultant or expert by any means, but I thought I would share my experience with you in case you find yourself in the same situation (returning back to work) and with the same goal (maintaining your breastfeeding relationship) and want to start your own stash. I know that having one definitely decreased my anxiety about returning to work, and has continued to feel like a safety net for us over the last few months.
If you’ve been through this already, I would love to find out what worked and didn’t work for you in building up your own freezer stash. Or, if you have any questions – I’m here for you!
Thank you for reading.
Other Ta[y]lor-made Mama posts you may be interested in:
- The Bittersweet Experience of Weaning After 1 Year of Breastfeeding
- Top Tips For Successfully Pumping At Work
- An Interview With Lactation Consultant – Her Top 3 Breastfeeding Tips For New Moms!
- Top 10 Breastfeeding Must-Haves For New Moms
- What’s In My Pumping Bag
- The Best Lactation Cookie Recipe
- Working, Pumping and Breastfeeding Mama’s Workday Routine